Salmon tacos with avocado-yogurt sauce

Ingredients (serves 1 person)

• •2 cassava flour tortillas
• •180g sockeye salmon fillet
• •½ avocado, diced
• •1 tbsp plain nonfat Greek yogurt
• •4 Tbsp chopped cilantro
• •A handful of pickled red onions
• •½ lime
• •2 tsp mild taco seasoning from Siete
• •Salt and pepper, to taste

Instructions

1. 1.Pat the salmon dry, season with salt, pepper, and 1 tsp taco seasoning. Place directly on an oven-safe dish and broil 10 minutes, until crispy at the edges and cooked through. Flake into chunks.
2. 2.Toast each tortilla in a dry skillet over medium heat, 30 seconds per side.
3. 3.In a bowl, mash avocado with yogurt, 1 tsp taco seasoning, half the cilantro, and a squeeze of lime.
4. 4.Spread the avocado-yogurt sauce evenly over both tortillas. Top with salmon, pickled onions, and the remaining cilantro. Finish with another squeeze of lime.