Chipotle Salmon Sweet Potato Bowl
A hearty and nutritious bowl featuring baked Atlantic salmon drizzled with chipotle mayonnaise, caramelized roasted sweet potatoes, wilted spinach, and tangy pickled red cabbage. This balanced meal delivers exceptional vitamins and minerals.
Prep time
5 min
Cook time
30 min
Total time
35 min
Nutrition facts (per serving)
Calories: 635
Protein: 43g
Carbs: 47g
Fiber: 11g
Fat: 32g
Vitamins: 86% DV
Minerals: 71% DV
Ingredients (serves 1 person)
- •170g Atlantic salmon fillet
- •200g sweet potato, cut into cubes
- •900g fresh spinach
- •40g red cabbage, thinly sliced and pickled
- •¾ Tbsp chipotle mayonnaise
- •1 tsp olive oil
- •¼ tsp salt
Instructions
- 1.Heat oven to 200°C (400°F). Toss sweet potato cubes with olive oil and salt. Spread on a baking sheet and roast for 25–30 minutes, turning once, until tender and caramelized.
- 2.Place salmon on a lined baking sheet, season lightly with salt, and bake at 200°C (400°F) for 12–15 minutes, until just cooked through. Drizzle with chipotle mayonnaise.
- 3.Add spinach to a pan over medium heat and cook for 2–3 minutes until fully wilted. Season lightly with salt.
- 4.Add roasted sweet potatoes to a bowl, followed by wilted spinach and pickled red cabbage. Top with the baked salmon and serve warm.
Chipotle Salmon Sweet Potato Bowl
A hearty and nutritious bowl featuring baked Atlantic salmon drizzled with chipotle mayonnaise, caramelized roasted sweet potatoes, wilted spinach, and tangy pickled red cabbage. This balanced meal delivers exceptional vitamins and minerals.
Prep time
5 min
Cook time
30 min
Total time
35 min
Nutrition facts (per serving)
Calories: 635
Protein: 43g
Carbs: 47g
Fiber: 11g
Fat: 32g
Vitamins: 86% DV
Minerals: 71% DV
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