Salmon and lentil bowl with spicy mayo dressing

Ingredients (serves 1 person)

• •160g sockeye salmon fillet (wild caught preferably), skin off, cut into cubes
• •1/4 cup (60g) dried lentils
• •3/4 cucumber, sliced
• •1/4 red onion, finely diced
• •0.5 scallion, chopped
• •½ Hass avocado, diced
• •1½ Tbsp mayonnaise
• •1 Tbsp tamari sauce
• •¾ tsp Sriracha (or hot sauce)
• •½ tsp garlic powder
• •½ tsp onion powder
• •¼ tsp paprika
• •Juice of ¼ lemon
• •Pinch of salt & black pepper

Instructions

1. 1.Rinse lentils, cover with 2 cups water, boil then simmer 15–20 min until tender. Drain.
2. 2.Whisk together mayo, tamari, Sriracha, garlic powder, onion powder, paprika and a grind of black pepper.
3. 3.Toss salmon cubes in two-thirds of the dressing. Spread in a baking dish and broil at 400 °F for 10–15 min until cooked through and lightly charred.
4. 4.In a bowl combine cucumber, red onion, scallions and avocado. Squeeze over lemon juice, season with salt, pepper and a sprinkle of onion powder; toss well.
5. 5.Layer lentils, broiled salmon and salad. Drizzle with remaining mayo dressing. Serve immediately.