Cottage Cheese Scrambled Eggs
A protein-packed breakfast featuring fluffy scrambled eggs with creamy cottage cheese. This simple yet nutritious meal is perfect for starting your day with a boost of high-quality protein.
Prep time
5 min
Cook time
5 min
Total time
10 min
Nutrition facts (per serving)
Calories: 342
Protein: 21g
Carbs: 30g
Fiber: 4g
Fat: 15g
Vitamins: 28% DV
Minerals: 34% DV
Ingredients (serves 1 person)
- •2 eggs
- •2 Tbsp (28g) cottage cheese
- •A splash of olive oil
- •1 medium slice (44g) whole wheat sourdough bread
- •4 strawberries, fresh
- •0.25 cup (37g) blueberries, fresh
Instructions
- 1.In a small bowl, whisk the eggs with the cottage cheese until combined.
- 2.Warm the olive oil in a nonstick skillet over medium heat. Add the egg mixture and cook, stirring gently, until the eggs are just set, about 2–3 minutes.
- 3.Toast the bread. Spread or spoon the cooked eggs onto the toast.
- 4.Serve with the strawberries and blueberries on the side.
Cottage Cheese Scrambled Eggs
A protein-packed breakfast featuring fluffy scrambled eggs with creamy cottage cheese. This simple yet nutritious meal is perfect for starting your day with a boost of high-quality protein.
Prep time
5 min
Cook time
5 min
Total time
10 min
Nutrition facts (per serving)
Calories: 342
Protein: 21g
Carbs: 30g
Fiber: 4g
Fat: 15g
Vitamins: 28% DV
Minerals: 34% DV
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