Salmon quinoa bowl with edamame

Ingredients (serves 1 person)

• •200g salmon
• •25g dry quinoa
• •½ avocado
• •0.5 cup edamame
• •0.5 cup cucumber (thinly sliced)
• •1 tsp sesame seeds
• •½ cup bone broth
• •2 Tbsp tamari sauce
• •2 Tbsp teriyaki sauce
• •1 tsp lemon juice
• •1 tbsp onion powder

Instructions

1. 1.Rinse quinoa and combine with bone broth in a small pot. Bring to a boil, then cover and simmer on low heat until the liquid is absorbed, about 15 minutes.
2. 2.In a bowl, mix tamari sauce, teriyaki sauce, lemon juice, onion powder, and sesame seeds. Cut the salmon into cubes, add it to the marinade and let it marinate for 10 minutes.
3. 3.Heat a pan over medium heat and sauté the marinated salmon until browned and cooked through, about 3–4 minutes per side.
4. 4.In a bowl, combine quinoa, edamame, cucumber, and avocado slices. Top with the sautéed salmon and garnish with any remaining sesame seeds. Enjoy!