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High protein green pea soup

High protein green pea soup

Per serving

Calories: 565

Protein: 46g

Fiber: 63% DV

Omega-3: 123% DV

Vitamins: 62% DV

Minerals: 76% DV

Ingredients (serves 1 person)

  • 1.5 cups green peas
  • 2 shallots
  • 1 garlic clove
  • 2 tbsp olive oil
  • 2 tbsp vinegar
  • 1 cup fresh parsley
  • 85g tofu
  • 1.5 cups bone broth
  • Toppings of your choice
  • Sourdough toast (as a side)

Instructions

  1. 1.Chop shallot and add olive oil and vinegar to a deep pan, fry until golden
  2. 2.Add the rest of the ingredients (except for toppings) to the pan, cook for about 5-7min
  3. 3.Add everything to a food processor or mixer (we use vitamix)
  4. 4.Once silky, transfer soup back to the pan and heat until it's hot
  5. 5.Serve on a plate and add toppings and sourdough toast as a side

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