Vitamins

Vitamin A

An essential fat-soluble vitamin crucial for vision, immune function, reproduction, and maintaining healthy skin and tissues

Quick Facts

Daily Needs

700-900 mcg RAE for adults, with variations based on age, sex, and life stage

Importance

Vitamin A is vital for vision, immune function, cellular communication, growth, reproductive health, and the formation and maintenance of organs and tissues.

Key Functions

  • Vision maintenance and night vision
  • Immune system function and regulation
  • Cell growth and differentiation
  • Reproductive health and fertility
  • Skin health and integrity
  • Antioxidant activity
  • Gene transcription
  • Embryonic development
  • Maintenance of epithelial tissue
  • Red blood cell production

Deficiency Signs

  • Night blindness and impaired vision
  • Dry eyes (xerophthalmia)
  • Frequent infections and reduced immune function
  • Poor wound healing
  • Dry, rough skin (follicular hyperkeratosis)
  • Delayed growth in children
  • Impaired fertility
  • Respiratory issues
  • Acne and other skin problems
  • In severe cases, blindness

Excess Signs

  • Nausea and vomiting
  • Headache and dizziness
  • Blurred vision
  • Poor coordination
  • Skin changes (peeling, dryness)
  • Bone and joint pain
  • Liver damage
  • Birth defects (when excessive during pregnancy)
  • Hair loss
  • Increased intracranial pressure

Best Food Sources

  • Liver (beef, chicken, fish)
  • Fish oils
  • Sweet potatoes
  • Carrots
  • Dark leafy greens (spinach, kale)
  • Squash (butternut, pumpkin)
  • Red peppers
  • Mangoes
  • Eggs
  • Fortified dairy products

Absorption Facts

  • Fat-soluble - requires dietary fat for absorption
  • Preformed vitamin A (retinol) is better absorbed than provitamin A carotenoids
  • Zinc is required for vitamin A metabolism and transport
  • Conversion of beta-carotene to vitamin A varies among individuals
  • Certain health conditions can impair absorption (celiac disease, cystic fibrosis)
  • Alcohol consumption can interfere with vitamin A metabolism
  • Cooking and food processing can increase bioavailability of carotenoids

Special Considerations

  • Pregnant women should avoid high doses due to potential birth defect risk
  • Liver contains very high amounts and should be consumed in moderation
  • Smokers may have increased vitamin A needs
  • Vitamin A supplements can interact with certain medications
  • Genetic variations can affect carotenoid conversion efficiency
  • Those with liver disease require careful monitoring of vitamin A intake
  • Vitamin A works synergistically with vitamins D, E, and K
  • Excess supplementation is more dangerous than excess from food sources

About Vitamin A

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